The person who has the disease below should say "no" to eggs

Eggs are cheap nutrient rich food sources. An egg is a cell, so it contains almost all the necessary nutrients for the body, including the essential amino acids that the body cannot synthesize.

However in the egg yolks, the duck contains quite a lot of fat and cholesterol. So, with those who have the following disease should consider saying "no" to the egg:


People with fever

Many families have made mistakes when caring for the sick, especially when there are signs of illness, fever, anorexia fatigue often or feeding eggs because they think eggs are healthy, rich in nutrition. However it is erroneous, because in eggs there are a lot of proteins, after eating will create a large heat. People with fever, especially children who eat eggs will make the increased body temperature does not spread out, so the fever is higher and very long.

So, when we have a fever, we should not eat chicken eggs but instead drink plenty of water, fresh vegetables and limit things that contain more protein.

People with diarrhea

For patients with diarrhea, caused by digestive secretions less secreted, enzyme activity is reduced, the metabolism of fats, proteins and sugars is troubled, physiological motility of bowel movements exceeds the normal level, the inherent anabolic function is affected , the function of resorption of water and nutrients in the small intestine with hindrances, the majority of nutrients are excreted from the gastrointestinal tract.

At this, if not let the gut be well-resting, not only lose the effect of fostering the body, but the contrary makes the disease aggravated. Therefore, during the period of diarrhea, the patient should not eat chicken eggs.

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People with liver disease

Yolk duck egg and chicken egg are foods that contain high levels of fat and cholesterol. They are all conducting metabolism in the liver, the more the result of the increased burden on the liver, which is not beneficial for restoring the functioning of the liver, so that the hepatitis and fatty liver should not eat eggs.

People with kidney disease

With Nephritis, the body's metabolic function decreases sharply, the amount of urine also decreases causing the kidneys not to remove all toxins from the body.

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Eating eggs can cause the amount of urea in the body to increase rapidly, from which the condition of kidney inflammation becomes severe, even causing urinary tract intoxication.

In addition, patients with high blood pressure when eating multiple eggs can cause kidney artery atherosclerosis, systemic lupus erythematosus associated with kidney damage and lead to chronic renal failure.

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People with a mechanical allergy

Some people after eating eggs may appear symptoms of allergies such as: warm pain in the stomach, rash...

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The protein component in the egg is antigen-resistant. This substance is especially sensitive to the surface of the lining of the stomach, which can cause a number of reactions such as: abdominal pain, diarrhea, rash and other allergy symptoms. Therefore, people with hypersensitivity to proteins should not eat more eggs.

How to preserve eggs mistakes many people have

Many people have the habit of not cleaning eggs before entering the refrigerator. Meanwhile, chicken feces, duck feces also cling to the very sanitary casing. Therefore, when buying eggs, it is recommended to use a damp soft towel to store it afterwards.

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Note, it is recommended to leave the egg's large top, erect, not to lie or back to the top. Best not for the eggs touching each other.

If you put eggs in the refrigerator, they should always be in the cabinet, not removed and put in the outside environment. For now, a high external temperature will cause the particles to penetrate into the egg, which reduces the resistance to bacteria so the egg will be damaged.


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